Seared Ahi Tuna Recipe

7 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts There's no need to head to a fancy seafood restaurant to get your ahi tuna steak fix. Instead, try this top-rated ahi tuna steak recipe that comes together in just seven minutes — no, seriously, all you need is seven minutes. How to Buy Ahi Tuna 171 ratings 132 comments Jump to recipe Seared Ahi Tuna with Sriracha Mayo Sauce is even better when made fresh at home. Marinated Seared Ahi Tuna We're so pumped about today's recipe because it is one of our tried-and-true favorites for all the protein-packed, healthy, and flavorful meals .

These Seared Ahi Tuna Steaks (also known as yellowfin or bigeye tuna) take only SIX MINUTES to cook to medium-rare perfection and are bursting with delicious umami flavor from the soy sauce and toasted sesame honey marinade recipe! And since marinating is optional, you can whip this tuna steak recipe up at a moment's notice. Meals & Cooking Our Favorite Recipes Seared Ahi Tuna & Arugula Pear Salad By Lena Abraham Updated: Dec 16, 2021 4.6 14 Ratings Jump to recipe Save to My Recipes Park Feierbach If it.

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Lori Rice The Best Ahi Tuna to Buy Ahi tuna is also known as yellowfin tuna. To make seared ahi, you need to start with very fresh, sushi-grade ahi, as you will only be lightly searing the outside, leaving the inside raw. Not even rare, but raw. The freshness and the quality of the fish make a huge difference with this dish.

15 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 pound sashimi grade yellowfin tuna kosher salt to taste fresh ground black pepper to taste ½ cup Italian seasoned bread crumbs 3 tablespoons olive oil Directions With a sharp knife, cut tuna into 4 pieces for an appetizer portion, or 2 large pieces for a dinner portion.

Here's how to sear tun: Allow it to come to room temperature first! This step is important: otherwise the inside of the fish will still be cold when the exterior is cooked! Allow it to sit at room temperature for at least 20 minutes prior to cooking. Season it liberally. Coat it with salt and pepper, as shown in the photo below.

Prepare the sauce by mixing together the soy sauce, hoisin sauce, rice vinegar, and fresh ginger; Season both sides of the tuna steaks with salt & pepper; Sear them in a VERY hot skillet for 45 sec - 1 minute per side; Serve them with the suggested scallions, sauce, and sesame seeds. So easy! Why is ahi tuna cooked to rare?

Pour half into a separate small bowl, stir in rice wine vinegar, and set it aside as a dipping sauce. Spread sesame seeds out on a plate. Coat tuna steaks with remaining soy sauce mixture, then press into sesame seeds to coat. Heat olive oil in a cast iron skillet over high heat until very hot. Place steaks in the pan; sear for about 30 seconds.

🔪 Step-By-Step Instructions 💭 Angela's Tips & Recipe Notes 🎣 More Tasty Fish! 📋 Recipe 💬 Comments 🥘 Ingredients Occasionally, the entire tuna loin will be on display and you can have the steaks cut at your request. If you can get your hand on a few sushi-quality tuna steaks, the rest is easy to find!

For glaze, combine baste and glaze, gingerroot, vinegar and oil in small bowl; whisk until blended and set aside. For tuna, heat oil in (8-in.) Sauté Pan over medium-high heat until hot. Sprinkle tuna with salt; roll in sesame seeds, coating completely. Add tuna to pan and sear on all sides until sesame seeds are evenly toasted, about 30-45.

Make ahi tuna marinade and add soy sauce, chili sauce, grated ginger, and lime juice to a small mason jar. Tighten cover and then shake the jar until all ingredients are combined. Pour mixture over the ahi tuna steaks. Seal the plastic bag and place the steaks in the fridge and let marinate for at least 30 minutes.

Brush teriyaki sauce on all sides of the tuna to glaze it. Mix white and black sesame seeds together in a shallow dish. Dredge tuna in the sesame seeds until all sides are coated. Heat oil in a cast iron skillet over high heat until smoking. Arrange tuna in the pan and cook for 30 to 45 seconds. Flip and cook for another 3o to 45 seconds; do.

Sara Published: Jun 14, 2023 This seared ahi tuna recipe is sashimi grade fish coated in sesame seeds, then briefly cooked to tender and flavorful perfection. Add a drizzle of sauce and some fresh herbs for a light and delicious dinner option.

Sesame Seared Ahi Tuna Ingredients . As promised, you don't need much to make this beautiful ahi tuna steak recipe. Here's what to gather: Ahi Tuna Steaks - Roughly 2 large steaks should be plenty to feed 4 adults.; Soy Sauce - Feel free to swap in tamari if you're gluten-free, or low-sodium soy sauce if needed.If soy is off the table, try using coconut aminos (gluten-free) or Bragg's.

Ingredients and swaps: An easy marinade gives the tuna steak a richer, deeper flavor. The ingredients are mostly pantry staples. Tamari (or soy sauce) lends a salty, umami-rich flavor. Honey (or you can use maple syrup or brown sugar) provides sweetness and helps the tuna caramelize in the pan.

W30 P DF GF Seared Ahi Tuna - seared ahi tuna is such a simple recipe and is perfect any time of year for a light and delicious lunch, appetizer or dinner! Serve alone or with rice! THIS POST MAY CONTAIN AFFILIATE SALES LINKS. PLEASE SEE MY AFFILIATE NOTICE FOR DETAILS. Jump to Recipe Pin This Recipe

Instructions. In a mixing bowl, whisk the first 8 ingredients (everything but oil and tuna steaks) for the marinade. Place the tuna steaks on a rimmed pan or casserole dish, and pour marinade over the fish. Marinate for 15 minutes, turning once halfway through the marinating process. Pour off the marinade from the fish.

Heat the oil in a nonstick frying pan over medium-high heat until very hot. Sear the tuna for 1-2 minutes, until browning is about ¼ inch thick and deep golden in color. Flip tuna and sear on the.

The perfect seared ahi tuna recipe with crunchy sesame crust, a delightfully playful wasabi mayo and a mirin ginger dipping sauce. The best part of this recipe is looking through the translucent pink, stained glass window-like tuna after it has been seared and sliced. So beautiful it almost makes you not want to eat it.

Season the tuna steaks with salt and pepper on both sides. Heat a heavy-bottomed pan over medium-high heat for about 3 minutes. Add the oil and swirl to coat. Place the tuna in the hot pan. Cook until a golden crust has formed and the fish is medium-rare (red warm center), about 2 minutes per side.

Preheat grill or broiler on high. Combine five-spice seasoning and salt in a small bowl; mix well. Coat all sides of ahi with seasoning. Lightly coat grill or broiler pan with spray. Sear ahi for 2 minutes on each side, or until desired doneness. Remove from heat. Slice tuna on an angle.

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