Orange Blueberry Cake

Orange Blueberry Cake Posted by Linda Spiker | Oct 17, 2020 | cake, dessert, gluten free | 0 I made this beautiful Orange Blueberry Cake with orange buttercream frosting and promptly went out of town. My new neighbors were the lucky recipients of what I could not eat. It pays to live by me. (This post contains affiliate links. Jump to Recipe Print Recipe Serve up this Blueberry Orange Bundt Cake for a bright dessert that balances sweet and citrusy flavors. Fresh blueberries stud an orange juice-infused batter, and a citrus glaze coats the top. Each bite is moist, tender, and indulgent.

Yield: 8 slices Blueberry Pound Cake with Orange Blueberry Pound Cake with Orange is the perfect sweet treat to enjoy this spring and summer! Set your oven to 325 degrees F, then grease and flour a standard loaf pan. Or grease the pan before you start the oven — your choice. This cake is flexible. Melt the butter in the water and add to the orange juice and zest in a medium mixing bowl. Cream the sugar and egg until light and fluffy. Now THIS is light and fluffy

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Jump to Recipe A slice of this Blueberry Orange Crumble Cake and a cup of coffee is the perfect breakfast or snack. It's a wonderfully soft cake loaded with lots of fresh berries, spices, and orange goodness. When you are done baking with all the fresh berries, use the rest to make a batch of this Honey Blueberry Sauce.

Ingredients 1 package yellow cake mix (regular size) 3 large eggs 1 cup orange juice 1/3 cup canola oil 1-1/2 cups fresh blueberries 1 tablespoon grated lemon zest 1 tablespoon grated orange zest CITRUS FROSTING: 3 ounces cream cheese, softened 1/4 cup butter, softened 3 cups confectioners' sugar 2 tablespoons orange juice

Ingredients 1 1/2 cups [3 sticks | 336 g] unsalted butter at room temperature 2 cups [400 g] granulated sugar 1 tablespoon grated orange zest 5 large eggs at room temperature 2 teaspoons pure vanilla extract 1 hearty dash bitters (I used 1 tablespoon Triple Sec) 2 cups [280 g] all-purpose flour 1 cup [120 g] almond flour 1/4 teaspoon baking soda

Preheat oven to 350°F. Butter and flour two 9-inch-diameter cake pans with 1 1/2-inch-high sides; line bottoms with rounds of parchment paper. Sift first 3 ingredients into medium bowl. Beat.

Preheat oven to 180°C (160°C fan-forced). Grease a deep 21cm loose-based, round flan pan. 2 Combine flour and sugar in a large bowl. Add eggs, milk, rind, juice and butter. Mix until combined. Spoon into prepared pan. 3 Top with half of blueberries. Bake 20 minutes. Sprinkle over remaining blueberries. Bake another 30 minutes.

How to Make This Recipe Preheat oven to 350° F. Lightly coat an 8 or 9-inch round cake pan with cooking spray and set it aside. Sift flour and protein powder together in a large bowl. Add xanthan gum (omit if your gluten-free flour already contains it), granulated sweetener, baking powder, baking soda, and salt and whisk to combine.

Preheat oven to 350°F. Butter and flour bundt pan making sure to get all the nooks and crannies. Whisk flour, baking powder, and salt in medium bowl. Using electric mixer, beat 1 2/3 cups sugar and butter in large bowl until light and fluffy. Beat in eggs, one at a time. Beat in orange peel and vanilla.

Orange blueberry yogurt cake is a delightful cake recipe to serve with tea, ice cream, or brunch. A moist and tender cake is filled with fresh blueberries and a hint of orange zest. All topped with a delicious powdered sugar glaze. Easy Pound Cake This loaf cake is such a lovely dessert.

Instructions. Preheat oven to 350°. Bake the cake using the package directions for a 9x13 cake. Let the cake cool 5 minutes, then use a fork or end of a wooden spoon to poke holes all over the top of the cake. Drizzle the can of sweetened condensed milk over the top slowly. Let the cake cool on the counter completely.

Preheat the oven to 350 degrees F. Butter two 9-inch cake pans and sprinkle with extra sugar. Shake the pans around for good coverage, then dump out the excess sugar. Set aside. Using an electric mixer, cream 1 cup (2 sticks) of softened butter with 2 cups of granulated sugar. Beat until light and fluffy.

A simple cake with intensely fruity flavours.

Instructions. Preheat oven (180 °C, Fan 160 °C, 350 °F, Gas 4). Combine and stir together the orange juice and soy milk in a small bowl and set aside. Grease and line a 20x20cm (8×8") square cake tin with baking paper. In a large bowl, combine all dry cake ingredients: flour, sugar, baking powder, orange zest, baking soda and salt - then.

1 cup buttermilk 1 1/2 cups fresh blueberries Icing 1 3/4 cup powdered sugar 2 tablespoons orange juice (Serves 8-10) To Prepare: Preheat oven to 350 degrees. Grease and flour 10 cup Bundt pan, set aside. In a stand mixer or large bowl, add butter and yogurt and mix on high for 3 minutes, scrape down sides.

1 - ½ cups ( 375 mL) fresh wild blueberries. ¼ cup ( 60 mL) icing sugar. 3 tbsp ( 45 mL) orange juice. Cook Mode Prevent your screen from going dark. Instructions. Notes. Wrap in waxed paper or plastic and store for up to 4 days or overwrap in foil and freeze for up to 1 month. Prep Time:20 minutes. Cook Time:1 hour.

ORANGE MIXTURE: Place the oranges and agave in a food processor and pulse until a pulpy juice forms. Set aside. CAKE: Whisk the sugar, eggs, and olive oil and mix until incorporated. Stir in the orange juice mixture. Add the flour, baking powder, baking soda, and salt and stir until just combined.

corn oil, orange juice, plain flour, baking powder, orange juice and 9 more Mini Fruit Cream Cheese Tarts Smucker's cherries, lemon juice, vanilla extract, grapes, blueberries, Eagle Brand Sweetened Condensed Milk and 7 more

6 reviews Total Time Prep: 10 min. Bake: 65 min. + cooling Makes 1 loaf Updated: Oct. 04, 2022 "Plump ripe blueberries and orange juice bring a refreshing and fruity flavor to this special golden loaf," writes Donna Smith of Victor, New York. Blueberry Orange Bread Recipe photo by Taste of Home Next Recipe Rate Reviews Save Recommended

March 29, 2021 by Jocelyn (Grandbaby Cakes) · Updated February 13, 2023 Jump to Recipe Print Recipe These Orange Blueberry Muffins are moist and tender then filled with juicy blueberries, bright orange flavor then topped with a buttery streusel topping. They make for a bright start to any morning!

Mix together sugar and cinnamon. Sprinkle on top of cake. Bake for 40 - 50 minutes or until tester comes out clean. Serve warm with orange sauce. 6. Orange Sauce: Combine cornstarch and sugar and mix well. Stir in orange juice and water. Cook over medium heat, stirring frequently until sauce thickens. Add orange liqueur to the sauce before.

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