Low Fat Carrot Cake With Applesauce

The applesauce in it makes it a little more dense the next day, but it's still super tasty even if you must wait. It's moist, decadent, sweetened with natural goodness, and you can actually taste the carrots. Ingredients for The Carrot Cake: 3 cups carrots, peeled and grated 2 cups all-purpose flour * measured correctly 1 tsp baking soda 4.94 from 571 ratings This is my favorite recipe for homemade carrot cake! This cake is so easy to make, perfectly moist, and topped with an easy homemade cream cheese frosting. I feel like carrot cake is a dessert most people tend to only make around Easter.

By: Barry C. Parsons Published: June 19, 2021 Archives, Cakes, Pies, and Tarts, Recipes Jump to recipe if you like, but be sure to read the whole post for instructional photos & other tips. Carrot Cake. No added Fat or Oil! A bit of a lighter version of carrot cake using applesauce instead of a large amount of vegetable oil. Spray a 8-inch round cake pan with cooking spray. Whisk together flour, white sugar, brown sugar, baking soda, baking powder, cinnamon, pumpkin pie spice, and salt in a large bowl. Combine egg whites and vanilla extract in a small bowl. Beat using an electric mixer until fluffy. Place carrots into a food processor and process until finely.

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Total Time 50 mins Jump to Recipe 10 shares Growing up carrot cake was not something that appealed to me. It wasn't until my thirties that I actually gave carrot cake a chance. Once I did, I was sold. Carrot cake is moist, delicious, and touched with spice. Topping it with cream cheese frosting is definitely a bonus.

JUMP TO RECIPE Learn how to make the best carrot sheet cake from scratch! This supremely moist one-layer cake is filled with spices and plenty of sweet carrots, then topped with a layer of luxuriously smooth cream cheese frosting. Every bite tastes cozy and comforting, with a deliciously dense and soft texture.

Instructions. Make the cake: Preheat oven to 300°F (149°C). Line a large baking sheet with parchment paper or a silicone baking mat. Spread the chopped pecans on the sheet and toast for 7-8 minutes. Remove from the oven and allow to cool for 10-15 minutes.

5 Star Review "Wow! This is superb." — Carla — Carrot cake (including in the form of Carrot Cake Cupcakes) will forever be one of my favorite desserts—it's homey, signals that spring is near, and is an excellent excuse to eat irresponsible levels of cream cheese frosting.

Home Decadent Desserts Carrot Applesauce Cake Carrot Applesauce Cake Posted on April 25, 2020 by Bernice Jump to Recipe Enjoy our Carrot Applesauce Cake at only 80 cents a slice for a delicious, super-moist dessert. Classic homemade goodness with its freshly grated carrots, blend of warm spices, and chopped pecans.

🥘 Ingredients 🔪Instructions 💭Top Tip 📖Variations & Substitutions 👪 Serving size 🔢WW Points 🍽Equipment 🌡️Storage Frequently Asked Questions ⭐ Reviews 📋 Healthy & Light Carrot Cake Recipe 🍰More Weight Watchers Friendly Dessert Recipes (without artificial sweeteners!)

Preheat the oven to 350°F, and grease two 9-inch cake pans. Set aside. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. In a separate large bowl, combine the brown sugar, crushed pineapple, granulated sugar, oil, applesauce, and vanilla.

Ingredients 1 packed cup shredded carrot (200g) 1/2 cup applesauce (120g) 1/3 cup oil, or sub applesauce only if you don't mind a gummy texture (60g) 2 tsp white or apple cider vinegar 2 tsp pure vanilla extract 1 1/2 cups spelt, white, or Bob's gf flour (180g) 1/2 tsp baking soda 3/4 tsp salt 1 tsp cinnamon

Just a bit of applesauce, some almond milk, and canola oil are enough to make sure the cake is perfectly moist and delicious. Of course, the grated carrots also add color, texture, and moisture to the cake as well. Speaking of carrots, it is important to finely grate your own carrots just before adding them to the recipe.

16 servings Prep 15 min Cook 35 min Ready 2 hrs Low Fat, Low in Saturated Fat, Trans-fat Free Metric Ingredients Directions For the cake, mix everything together and pour into a jelly-roll pan or other large baking pan (10 by 12 inch I think). Bake at 350℉ (180℃). for about 35 minutes. Frost when completely cool. Everyone loves this cake. Email

Step 1 In large bowl, combine apple sauce, sugar, oil, egg whites and vanilla extract, blending with spoon. Step 2 In separate bowl, combine flour, baking soda, cinnamon and salt. Stir into apple sauce mixture. Add carrots and raisins. Step 3 Spread in 9x13-inch pan lightly sprayed with vegetable cooking spray and floured.

Instructions. Preheat oven to 350 degrees F. Line the bottom of three 6-inch round cake pans or two 8-inch round cake pans with parchment paper rounds. Spray parchment paper and sides of pan with nonstick cooking spray. YOU SHOULD USE PARCHMENT PAPER or the cake is likely to stick.

50 Comments Jump to Recipe This post may contain affiliate links. Please read our disclosure policy. This healthy pineapple carrot cake is a lighter version of a classic spring dessert. This moist carrot cake is easy to make, is lower in sugar & has no butter or oil! Spring is here!

Grease a 9×5 inch loaf pan. See notes for muffins or mini loaves. Whisk the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg together in a large bowl until combined. Set aside. In a medium bowl, whisk the oil, eggs, brown sugar, applesauce, vanilla, and carrots together until combined.

Ingredients 1 ½ cups (213 g) whole wheat flour 1 teaspoon baking soda 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg ¼ teaspoon ground ginger ½ teaspoon salt 2 tablespoons (28 g) butter, melted

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