Green Pea And Beef Soup Slow Cooker

Instructions. After rinsing and sorting the split peas, add them to a 6-quart crock pot. Add your choice of meat, if using (such as a leftover ham bone, ham hock, etc.) Add the onion, celery, bay leaves, thyme, carrots, garlic, and pepper. Pour in the broth and stir (Add liquid smoke, if using, for vegetarian method). Ingredients SPLIT PEAS: Split green peas give this soup its signature color, texture, and flavor, plus they are high in fiber and protein. You can find them next to the dried beans in your grocery store. Yellow split peas will work (AKA Canadian Pea Soup), as well as a combination of split peas and lentils.

Slow Cooker Green Split Pea Soup American, Homestyle Favorites, Easter, Ham, Beef, Pork, Slow Cooker A favorite after Christmas & Easter, this Slow Cooker Split Pea Soup is incredibly easy to make with our HamPeas package and works perfectly with any leftover ham or beef roast after the holidays. Prep Time 15 minutes Cook Time 5 hours Servings 10 O Ingredients 1 package (16 ounces) dried green split peas, rinsed 2 cups cubed fully cooked ham 1 large onion, chopped 1 cup julienned or chopped carrots 3 garlic cloves, minced 1/2 teaspoon dried rosemary, crushed 1/2 teaspoon dried thyme 1 carton (32 ounces) reduced-sodium chicken broth 2 cups water Shop Recipe Powered by Chicory Directions

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72 Comments 4.92 from 81 votes Jump to Recipe This post may contain affiliate links. Please read our disclosure policy. This slow cooker Vegetable Beef Soup is a hearty, healthy meal loaded with protein and vegetables. Made with chunks of beef and all of your favorite veggies!

Total Time: 12 hours 15 minutes Split Pea and Ground Beef Soup is old-fashioned goodness and a comfort food even kids love - our family favorite recipe for decades ! Ingredients 500 g Split Peas, (16 oz) (found with the Lentils, Beans in the supermarket) 3 large Onions, chopped 12 cups Cold Water, (a little less will be needed) - see step 3 *

56 Reviews 9 Photos My grandma made this soup. She said it was something they made way back when, out of whatever they had available in their garden and shelves. It is a large dish (they were a family of 10), so have a big pot or slow cooker! I have halved it and honed it a little since most of us use a grocery now and don't have 8 kids.

dried split green peas 1/2 onion, chopped 3 carrots, peeled and sliced 2 pieces of celery, sliced 2 cloves garlic, chopped 8 oz.

Directions. In a 5-qt. slow cooker, layer the first 9 ingredients in order listed (do not stir). Cover and cook on high for 4-5 hours or until vegetables are tender. Stir in milk. Discard bay leaves before serving.

Stir beef broth, ground sirloin, corn, green beans, peas, tomato sauce, carrots, potatoes, onion, celery, garlic, parsley, celery seed, and bay leaves together in a slow cooker. Cook on Low for 4 hours. Check for moisture and add broth as needed. Continue cooking another 4 hours. Season with salt and black pepper.

How to Make Slow Cooker Split Pea Soup. Layer the ingredients, through the ham bone, in a slow cooker in the order listed. Add about 4 to 5 cups of chicken broth, just enough to cover the ingredients. Reserve the remaining broth for later. Cover and cook on LOW for 8 to 10 hours. Stir occasionally during cooking time.

Try pumpkin salad or a harvest Fall salad. Croutons are another option. They can be seasoned or just plain. Vegetables are always a great healthy side dish. Try a medley of roasted vegetables or just simple roasted carrots or broccoli. Variations for Green Pea Soup

Instructions. Place all ingredients in a 4-quart (or bigger) slow cooker. Cover and cook on low for 8-10 hours. Taste to adjust flavor by adding more salt if desired. Ladle into serving bowls and top with cooked bacon pieces and fresh cilantro leaves before serving.

Rinse and drain a pound of dried split peas, then place in the bottom of a slow cooker along with diced ham, potatoes, carrots, and garlic. Pour in chicken broth. Add a bay leaf and fresh minced parsley. Cover and cook on low for 8 to 10 hours.or on high for 4 to 5 hours. Taste and add salt and pepper, to taste.

Instructions. Cook the bacon strips in a medium pan over medium-high heat until crispy and browned; set aside on a paper towel lined plate. In a slow cooker, add all remaining ingredients including the cooked bacon. Heat on Low for 8 hours or High for 4 hours.

15 mins Total Time: 4 hrs 20 mins Cal/Serv: 435 Ingredients 1 lb. split peas (about 2 c.) 1 large onion, diced 2 medium carrots, peeled and chopped 2 stalks celery, chopped 3

1. Minestrone soup: This is a hearty Italian soup that typically includes beef, vegetables like onions, carrots, celery, tomatoes, and beans, and pasta or rice. 2. Beef and barley soup: This is a traditional soup that features tender chunks of beef, barley, and vegetables like carrots, onions, and celery.

To slow cooker the add the beef, rest of the salt and pepper, potatoes, carrots, green beans, corn, garlic, yellow onion, bay leaves, beef base and tomato paste. Add water to your cast iron skillet on medium high heat and scrape up the browned bits in the skillet. Add the water to your slow cooker. Stir well and cook for 8 hours on low.

Stir to combine well. Step Two - Pour the ground beef mixture into the slow cooker. Then, top with the mixed vegetables. Step Three - Pour in the beef broth and stir to combine. Step Four - Add a single layer of mozzarella cheese. Step Five - Add a single layer of tater tots. Step Six - Finish the casserole with a layer of shredded.

Ground beef cooked with fragrant chopped onion and then added to the crock pot with taco seasoning, diced tomatoes, cream cheese, and seasonings makes for an absolutely delicious and super easy Slow Cooker Creamy Taco Soup.Whether you're looking for a new Taco Tuesday meal or something to whip up for a potluck, this is the recipe to try.

Home / Easy Cabbage and Black-Eyed Pea Soup (Slow Cooker + Gluten Free) By Annie Holmes Published in Easy Jump to Recipe This Cabbage and Black-Eyed Pea Soup is the perfect slow cooker soup recipe for New Year's Day! Packed with black-eyed peas, onions, bell pepper, cabbage, and tomatoes for an easy, comforting soup.

Recipe v Video v Dozer v This is a fabulous "throw it all in the slow cooker" Pea and Ham soup. There's no need to cook the onion separately - it "sautés" itself in the fat from the ham hock that rises to the surface. Thick, hearty soup broth infused with incredible flavour from the ham bone!

In a bowl, whisk the sour cream, cognac, beef base, Dijon mustard, and thyme together. Pour the mixture over the mushrooms, then add in 3 cups water. *If using less than 1 cup cognac, add extra water to equal 1 cup. 4. Cover the crockpot and slow cook for 5-6 hours on high, or 7-9 hours on low, until the beef is fork tender.

Blaine Moats. If a 5-ingredient slow cooker promise isn't enough to sell you on this recipe, the prep time—10 minutes—likely will. As will the finished product. After 4 hours on low or 2 hours on high, you'll be treated to six big bowls of chicken stew that allows you to scoop up pub-style nacho cheese with a spoon.

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