Easy Stromboli Kitchen Tested Easy Stromboli (387) 1 Questions Watch Video Prep 15 min Total 35 min Ingredients 6 Servings 6 Ready to make? Keep Screen On Shop Keep Screen On Stromboli is a longtime family dinner favorite. Now, it's even easier to make thanks to Pillsbury™ pizza dough and five more simple ingredients! View Recipe: Easy Stromboli When pizza night needs a bit of a twist, try this Easy Stromboli. It's rolled up with some classic supreme pizza flavors, but feel free to mix and match with your favorite fillings. Dinner Recipes By Pillsbury Meet Your Meal Planning Pal
Easy Stromboli | Pillsbury Recipe - YouTube 0:00 / 0:27 Easy Stromboli | Pillsbury Recipe Pillsbury 57.5K subscribers Subscribe 14K views 4 years ago Stromboli is a family dinner. Holy cow. We have been missing out!! This recipe couldn't be easier to make. It comes together in about 10 minutes and only takes 15 minutes to bake! You can always customize the ingredients to your families tastes. But the italian salami, pepperoni and cheese combo was delicious! I seriously can't even believe that I haven't made this until now!
Unroll dough onto cookie sheet. Spread dressing over dough to within 1 inch of edges. Layer half each of the salami and cheese lengthwise in 5-inch-wide strip down center of dough to within 1 inch of each short side, overlapping salami and cheese.
1 Heat oven to 375°F. In 10-inch skillet, mix pork, bell pepper and cream cheese. Heat over medium-high heat, stirring occasionally, until hot. Set aside. Separate dough into 4 rectangles. Onto ungreased cookie sheet, place 2 rectangles, short ends together, forming 14x5-inch rectangle. Firmly press perforations and center seam to seal. 2
Mummy Stromboli (2) 0 Questions Prep 25 min Total 45 min Ingredients 7 Servings 4 Ready to make? Keep Screen On Keep Screen On Add an Italian flavor to your family's Halloween dinner! Enjoy this mummy-shaped stromboli made using Pillsbury™ refrigerated classic pizza crust and sausages. By Pillsbury Kitchens Updated Jan 16, 2012 Ingredients
Spread marinara sauce over pizza dough, but leave one inch all the way around and 2-3″ at the long side furthest from you. Top with 1 cup of the shredded cheese, then ham, salami and pepperoni. Finish with remaining ½ cup cheese. Roll up as tightly as possible, doing your best not to push out the toppings as you do so.
15 Easy Stromboli Recipe Pillsbury Italian Stromboli 30 min Creamy italian dressing, french bread, provolone cheese 3.012 Quick and Easy Stromboli 30 min Refrigerated pizza dough, pepperoni, pizza sauce, mozzarella cheese, italian seasoning 4.914 Mummy Stromboli 45 min Crust pizza crust, pork sausage, pizza sauce, mozzarella cheese, egg 4.52
Shredded mozzarella cheese Egg Garlic Parsley Common Stromboli Fillings Mozzarella Pepperoni Italian Sausage Salami.
Instructions. Preheat the oven to 400° F and line a large baking sheet with parchment paper. Open the can of pizza dough and stretch it thin and even on the parchment. Top with sauce, pepperoni, cooked sausage, and mozzarella cheese. Starting on one side, carefully roll the dough like a jelly roll.
Ingredients This is just a quick overview of the ingredients that you'll need to make a Stromboli Crescent Braid. As always, specific measurements and complete cooking instructions are included in the printable recipe box at the bottom of the post. Butter, garlic and parsley: brush the crescent dough with the melted garlic butter for great flavor.
Brush each stromboli with the remaining egg wash. Step. 5 Cut 4 to 5 slits, about 2-inches apart, through the top layer of the dough on each stromboli. Sprinkle garlic salt and parmesan cheese evenly all over both. Step. 6 Bake for 25 to 30 minutes, until golden brown. Let rest for 10 minutes on the sheet tray.
67K views, 458 likes, 13 loves, 21 comments, 696 shares, Facebook Watch Videos from Pillsbury: When pizza night needs a bit of a twist, try this Easy Stromboli recipe:.
Roll: Roll the dough tightly and press to seal it. Carefully lift it and place it on the prepared baking sheet. Bake: Bake for about 20 minutes, or until the crust is golden brown. Serve: Let the stromboli cool a bit, then use a sharp knife to cut it into slices. Serve with additional sauce, if desired.
Stromboli By Makinze Gore Updated: Feb 21, 2023 No Reviews Be the first to review! Jump to recipe Save to My Recipes Move over calzones —homemade strombolis are our new dream handheld weeknight.
Cook, stirring frequently, until onions are tender, about two minutes. Add flour. Stir to combine. Add tomato sauce, mushrooms, black olives, pepper flakes, and black pepper. Stir to combine. Reduce heat to low. Cook, stirring occasionally, for five minutes. Remove filling from heat and allow to cool for 10 minutes.
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