Crab Dip - Using Canned Crab Meat Published: Feb 8, 2019 · Modified: Jun 1, 2023 by Jenna · This post may contain affiliate links · Leave a Comment Jump to Recipe · Print Recipe Crab dip is always a classy choice for an appetizer spread. Takes only 5 minutes to prep! Serve with crackers or a toasted baguette slices for dipping. (664) 499 Reviews 19 Photos This crab dip recipe is perfect for parties! It's easy to make and delicious served hot in a warm bread bowl. Recipe by Laurie O'Grady Updated on March 17, 2023 Tested by Allrecipes Test Kitchen 19 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 16 Jump to Nutrition Facts
Preheat oven to 350 degrees F. Add cream cheese to a mixing bowl and beat until smooth. Stir in mayo, sour cream, garlic, green onion, Old Bay seasoning, salt, Worcestershire, and lemon juice. Stir in ¾ cup shredded cheddar cheese and hot sauce and mix until smooth. Stir in crab meat. To make this chilled crab dip, grab your blender and blend together: Cream cheese Sour cream Lemon juice
ABOUT CANNED CRAB Canned crabmeat comes in multiple grades, but all crab meat (regardless of the grade) has been pasteurized. Within the process of pasteurization, the meat is sealed in cans, heated to 185°, and then quickly cooled to remove any pathogens. Do not go to the tuna fish aisle for canned crab meat.
Cream Cheese: Soften the cream cheese by leaving it at room temperature for about half an hour or microwave it or 30 seconds. Sour Cream: Helps thin the cream cheese and adds a great bit of tang. Mayonnaise: Adds more creaminess and flavor Cheddar Cheese: Finely shredded Garlic Powder: Garlic is an impeccable flavor in the dish.
If using canned crab meat, be sure to drain the cans well before adding them to the rest of the dip ingredients. Cream cheese - You can use regular or Neufchatel less fat cream cheese for a lighter result. Mayonnaise Sour cream - Regular or light sour cream both work well. Shredded sharp cheddar cheese White onion
Preparation Step 1 Heat the oven to 375 degrees and grease a shallow, 2-cup capacity baking dish or ovenproof skillet with butter. Step 2 In a medium mixing bowl, combine the crab meat, cream.
Directions. In a medium bowl, mix cream cheese until soft and smooth. Blend in lemon juice, Worcestershire sauce, and salt and pepper. Mix in garlic, onions, and crab meat. Store, covered, in refrigerator until ready to use. To serve warm, heat in microwave for 3 to 4 minutes.
Preheat oven to 375 degrees F. Add cream cheese to a mixing bowl and beat with a handheld mixer on medium-high speed for one minute. Add sour cream, mayonnaise, Worcestershire, lemon juice and all seasonings and beat until combined. Stir in green onions, ½ cup cheddar, ½ cup mozzarella, then fold in crab meat.
First, use an electric mixer to blend together cream cheese, mayonnaise, mustard, onion, garlic powder, and salt. Then just fold in the parsley and the crab meat.
Preheat the oven to 375 degrees F. Coat a small baking dish or oven proof skillet with cooking spray. Place the crab, cream cheese, mayonnaise, garlic powder, onion powder, smoked paprika, 1/4 cup green onions and 1/2 cup Monterey Jack cheese in a bowl. Stir to combine.
Directions. Preheat the oven to 350 degrees F (175 degrees C). Mix crabmeat, cream cheese, Parmesan cheese, mayonnaise, sour cream, and garlic in a small baking dish. Bake uncovered in the preheated oven until bubbly and lightly browned, about 45 minutes. I Made It.
We eat it on chicken (usually called "Chicken Chesapeake") or in quesadillas, but the best way to serve hot cheesy crab dip is with fresh bread, pita wedges, celery, and/or sturdy crackers. Here in Maryland, WE LOVE OUR CRAB DIP. This Hot Crab Dip Is: Made with jumbo lump crab, just like crab pretzels Cheesy dip meets crab cakes Irresistibly creamy
Quick 5-minute prep in one bowl Great source of protein (9.6 grams per serving) Easy to make ahead Ingredients & Substitutions This section explains how to choose the best ingredients for this crab dip recipe, what each one does in the recipe, and substitution options. For measurements, see the recipe card below.
Heat the olive oil over medium-high heat in a large skillet. Add the red pepper and onion and cook until softened and all moisture has evaporated, about 5 minutes. Add the garlic and cook for an additional 30 seconds to 1 minute, or until fragrant. Remove the mixture to a large bowl and allow to cool.
Preheat the oven to 350 degrees F (175 degrees C). Beat cream cheese in a medium bowl until smooth. Stir in Cheddar cheese, crabmeat, mayonnaise, Worcestershire sauce, lemon juice, and hot sauce until well combined. Transfer crab mixture to a shallow 9x13-inch baking dish. Garnish with paprika.
In a medium mixing bowl, combine the crab meat, cream cheese, cocktail sauce, and lemon juice. Stir this crab mixture until well combined. Serve immediately with crackers or cover it with plastic wrap and chill until ready to eat. Chill it for 2 hours up to overnight. Enjoy the most delicious crab dip ever! Storage
Remove from heat and stir in mayonnaise. Meanwhile in a small bowl, sprinkle gelatin over hot water. Let stand 5 minutes or until dissolved. Add gelatin to hot soup mixture; stir until dissolved. Add onions, celery and crab; stir to combine. Transfer to a serving bowl. Cover and chill for 2-3 hours or until set. Serve with crackers.
Ingredients & Substitutions Cream cheese Mayonnaise - This dip would also work with sour cream. Fancy lump crab meat - Fresh crab or canned lump crab meat works well. To equal the 12 ounces of canned crab meat called for in this recipe, you will need 9 ounces of cooked fresh crab.
01 of 26 Crab Dip View Recipe Shalaine_1 Creamy and piping hot, this crab dip requires little prep work but packs big flavor. Serve it in a bread bowl or spread it on homemade crackers . 02 of 26 Crab Rangoon III View Recipe Alyson Jones Make this takeout favorite at home with the help of canned crabmeat.
Keep canned crab in the pantry so that you can create party appetizers, like crab dip, crab stuffed mushrooms, and crab cakes; or whip up a crab salad or chowder on a moment's notice. Crab-Stuffed Mushrooms. 336 Ratings.
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