10 mins Total Time: 1 hr 35 mins Servings: 10 Yield: 1 9x5-inch loaf Jump to Nutrition Facts Enjoy this chocolate chip banana bread for breakfast, as a snack, or for dessert. It's quick, easy, and the perfect way to use up extra bananas! Chocolate Chip Banana Bread Ingredients Preheat oven to 350˚F (180˚C). In a bowl, add the bananas and mash until smooth. Add in the melted butter and stir until well combined. Add the sugar, egg, vanilla, baking soda, salt, and flour, and stir until the batter is smooth. Add in the chocolate chips and pour the batter into a greased loaf pan. Top with additional chocolate chips.
Mash the bananas with the back of a fork or a . For this banana bread recipe I used 3 bananas. However, depending on the size of your bananas, you may need one or two more. Start by creaming together the butter and brown sugar with an electric mixer. Then mix in the eggs and vanilla extract. #Dessert #Bread Recipes #banana #chocolate chips Chocolate Chip Banana Bread is wonderfully moist and loaded with ripe bananas and melty morsels of chocolate chips. This banana chocolate chip bread is a real treat. This post may contain affiliate links. Read my disclosure policy. Chocolate Chip Banana Bread Recipe
4.35 from 513 votes by Jamie Silva Deliciously sweet, easy to make, moist chocolate chip banana bread recipe made in one bowl! The BEST banana bread recipe for breakfast or snack. Grab those super ripe bananas and turn them into this easy banana bread recipe with chocolate chips that you and your family will absolutely love!
The ultimate chocolate chip banana bread awaits! Prep for Baking: Preheat the oven to 350°F. Spray a 9×5-inch loaf pan with nonstick spray and set it aside. Combine Dry Ingredients: Whisk together the flour, baking soda, baking powder, salt and cinnamon in a large bowl. Set the combined dry ingredients aside.
In a medium bowl mash 2 of the bananas with a fork, leaving them slightly lumpy. Slice the remaining banana thinly, and set aside. In a large bowl stir together the butter and sugar. Mix in the eggs and vanilla and stir until smooth. Add the sour cream, mashed bananas, baking soda, and salt, and stir until blended.
Add in the vegetable oil, stir with a spatula. Mix in the sugar, egg, and vanilla. Stir to combine with a spatula. Add in the flour, baking soda and salt, stir together with a spatula. Lastly, mix in the chocolate chips. Pour batter into the loaf pan and bake for 50-55 minutes or until a toothpick comes out clean.
Home Recipes Chocolate Chip Banana Bread Chocolate Chip Banana Bread Leave a Comment / By Addison LaBonte / June 6, 2023 / Picky Eaters, Recipes This chocolate chip banana bread has a warm and cozy flavor! The texture is soft, fluffy, and moist. This banana bread is loaded with chocolate chips in every bite.
Preheat oven to 350 degrees F. Grease a 9.5" x 5" loaf pan well, then set aside. In a large bowl, mash bananas until only small chunks remain. Add in melted (and cooled) butter and brown sugar and stir until well combined. Stir in beaten eggs and vanilla and stir until well combined.
Preheat the oven to 350F, and grease a 9×5-inch baking pan. Mix the dry ingredients. Add the flour, baking powder, baking soda, cinnamon, and salt to a bowl. Stir until combined. Make the banana mixture. Add the mashed bananas and the brown sugar to a bowl, and mix until smooth. Add the wet ingredients.
Preheat oven to 350° degrees. Step 1: In a stand mixer or a large bowl with a hand mixer, beat first four ingredients (brown sugar through eggs) on medium speed until well mixed. Step 2: In a separate bowl, mash together bananas, oats, and milk until well blended. Add to the sugar mixture.
STEP 1 Heat the oven to 180C/160C fan/gas 4. Butter a 900g loaf tin and line the base and sides with baking parchment. Beat the softened butter and sugar together using an electric whisk until light and fluffy. Combine the egg and vanilla extract and pour this in, a little at at time, mixing between each addition.
Holiday Chocolate Chip Banana Bread By Gaby Dalkin September 2, 2022 Jump to Recipe Your quest for the best Chocolate Chip Banana Bread recipe ends here! If you're looking for an easy banana bread recipe, look no further! It's seriously the best banana bread I've ever had - and it's super easy to make.
Jump to Recipe SomethingSwanky is reader-supported. When you buy through links on our site, we may earn an affiliate commission at no extra cost to you. My mom's chocolate chip banana bread is full of chocolate chips and is SUPER soft and moist thanks to 4 whole bananas and a little bit of oil.
Add the sugar, egg, vanilla, baking soda, salt and flour and stir until the batter is thick and combined. Fold in the chocolate chips then pour/scoop the batter into the prepared loaf pan. Bake for 50 minutes to 1 hour, or until toothpick inserted in center comes out clean. Let cool completely on a wire rack.
Use a greased loaf pan. For easy removal use cooking spray, vegetable oil or melted butter to thoroughly grease your loaf pan to ensure easy removal. Try Add-Ins! The next time you make any easy banana bread recipe, take it to the next level by adding chocolate chips or chopped walnuts for added texture and crunch!
Add the eggs, vegetable oil, and milk into another medium-sized bowl and combine. Put in the flour, sugar, and salt and combine again. The mixture will become a bit dry at this stage of the recipe. Step 2. Pour the banana and baking soda mixture into the batter and combine until fully incorporated. Add in the chocolate chips and fold to combine.
Using almond flour makes this banana bread gluten-free. It also gives it a nutty flavor that plays nice with bananas and chocolate chips. The recipe works well for banana nut bread, too, if you swap out the chocolate chips for 1/2 cup of chopped walnuts or pecans.
Instructions. Preheat oven to 350 degrees F. Grease and flour bottom and sides of a 9-by-5-by-3-inch loaf pan and set aside. Whisk first five ingredients together in large bowl; set aside. In a medium bowl mix mashed bananas, yogurt, eggs, butter, vanilla and chocolate chips.
| posted: 02/03/23 This post may contain affiliate links. Please read my disclosure policy Jump to Recipe This is the best Chocolate Chip Banana Bread recipe! This easy spin on classic banana bread comes together easily and is such a popular recipe. It is moist, delicious, and only takes about 10 minutes to prepare.
Peel the bananas. (these can be from the freezer, just thaw first) Mash the bananas. Stir in melted butter, egg, sugar, vanilla, baking soda, and salt. Stir well. Add flour and stir well. Fold in the chocolate chips. Pour into baking pan. Cook for 1 hour. Let cool on a rack before removing from pan.
To start, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Add a piece of parchment paper to a loaf pan. In a large mixing bowl, add the mashed bananas, vegan milk, melted coconut oil, and vanilla. Stir to combine.
Preheat the oven to 350° F. Grease 16 muffin tins. 2. In a blender, blend the cottage cheese until almost whipped, about 1 minute. Add the mashed bananas, peanut butter, coconut oil, maple syrup, eggs, and vanilla. Blend to fully combine. Add the flour, baking soda, and salt, blend again until just combined. Fold in the chocolate chips.
These easy and fun baking recipes will inspire you to get creative in the kitchen with breads, cakes, cookies, muffins and more delicious baked goods. Last-minute bake sale popped up? No fear.
Reheat in the microwave for a few seconds, or cover and heat in a 350°F (177°C) oven for 5-6 minutes. To freeze, bake and cool oatmeal cups. Cover tightly and freeze for up to 3 months. Thaw in the refrigerator or at room temperature. Warm to your liking.
Feb 24, 2023 - Our chocolate chip banana bread recipe combines the classic flavors of homemade bread with the decadent addition of chocolate chips! Pinterest. Today. Watch. Shop. Explore.. Looking for easy healthy snacks for kids to make? These on the go banana oat muffins are perfect for toddlers, kids AND adults! Just 3 ingredients!
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